Yue Suna,b,c, Feng Dinga,b, Zhixuan Zhouc, Chonglu Lia,b, Maoping Pud, Yuling Xua,b, Yibei Zhane, Xiaoju Lue, Haibing Lia,b,1, Guangfu Yanga,b,1, Yao Suna,b,1, and Peter J. Stangc,1
華中師范大學(xué)李海兵教授、楊光富教授、孫耀教授，美國(guó)科學(xué)院院士、猶他大學(xué)教授Peter Stang
a Key Laboratory of Pesticides and Chemical Biology, Ministry of Education, College of Chemistry, Central China Normal University, 430079 Wuhan, China;
b International Joint Research Center for Intelligent Biosensor Technology and Health, Chemical Biology Center, College of Chemistry, Central China Normal University, 430079 Wuhan, China;
c Department of Chemistry, University of Utah, Salt Lake City, UT 84112;
d Institute of Organic Chemistry, Rheinisch-Westf?lische Technische Hochschule Aachen University, 52074 Aachen, Germany; and
e School of Chemistry and Chemical Engineering, Hubei Polytechnic University, Huangshi 435003, China
1 To whom correspondence may be addressed.
