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J. Agric. Food Chem.

發(fā)布時(shí)間： 2022-11-6關(guān)注次數(shù)：650

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Journal of Agricultural and Food Chemistry

Volume 67, Issue 51

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December 26, 2019

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Secretion of Bacillus amyloliquefaciens γ-Glutamyltranspeptidase from Bacillus subtilis and Its Application in Enzymatic Synthesis of L-Theanine

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Dongdong Mu,^*,?,∥ Haowen Li,^?,∥ Qi Chen,^?,∥ Jing Zhu,^? Xuefeng Wu,^? Shuizhong Luo,^? Yanyan Zhao,^? Lei Wang,^§ Shaotong Jiang,^? Xingjiang Li,^*,? and Zhi Zheng^*,?

合肥工業(yè)大學(xué)穆冬冬老師、李興江教授、鄭志教授

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^? School of Food and Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, China

^? State Key Laboratory of Tea Plant Biology and Utilization, School of Science, Anhui Agricultural University, Hefei 230036, China

^§ The First Affiliated Hospital of University of Science and Technology of China, Division of Life Sciences and Medicine, University of Science and Technology of China, Hefei 230001, China

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