Xing-Yu Ji1,2,6, Chen Ye2,6, Wenting Kang2, Wenjie Luan2, Yixiang Liu2,3, Xiahong He2,3, Min Yang2,3, Lifu Sun4, Wensong Sun5, Huichuan Huang2,3,*, Youyong Zhu1,2,3,* and Shusheng Zhu2,3,*
云南農(nóng)業(yè)大學(xué)朱書(shū)生教授、朱有勇院士、黃惠川教授
1 School of Agriculture, Yunnan University, Kunming 650504, China
2 State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China
3 Key Laboratory for Agro-Biodiversity and Pest Control of Ministry of Education, Yunnan Agricultural University, Kunming 650201, China
4 Longbao Ginseng and Antler Co., Ltd, Benxi 117100, China
5 Institute of Medicinal Plant, Liaoning Academy of Agricultural Sciences, Shenyang 110161 China
6 These authors contributed equally to this article.
